NO CRAP
NON-GMO
NO NUTS
ZERO BONES TO PICK
NO CRAP
NON-GMO
NO NUTS
ZERO BONES TO PICK
NO CRAP
NON-GMO
NO NUTS
ZERO BONES TO PICK
NO CRAP
NON-GMO
NO NUTS
ZERO BONES TO PICK
NO CRAP
NON-GMO
NO NUTS
ZERO BONES TO PICK
NO CRAP
NON-GMO
NO NUTS
ZERO BONES TO PICK
NO CRAP
NON-GMO
NO NUTS
ZERO BONES TO PICK
NO CRAP
NON-GMO
NO NUTS
ZERO BONES TO PICK
NO CRAP
NON-GMO
NO NUTS
ZERO BONES TO PICK
NO CRAP
NON-GMO
NO NUTS
ZERO BONES TO PICK
NO CRAP
NON-GMO
NO NUTS
ZERO BONES TO PICK
NO CRAP
NON-GMO
NO NUTS
ZERO BONES TO PICK
NO CRAP
NON-GMO
NO NUTS
ZERO BONES TO PICK
NO CRAP
NON-GMO
NO NUTS
ZERO BONES TO PICK
NO CRAP
NON-GMO
NO NUTS
ZERO BONES TO PICK
NO CRAP
NON-GMO
NO NUTS
ZERO BONES TO PICK
NO CRAP
NON-GMO
NO NUTS
ZERO BONES TO PICK
NO CRAP
NON-GMO
NO NUTS
ZERO BONES TO PICK
NO CRAP
NON-GMO
NO NUTS
ZERO BONES TO PICK
NO CRAP
NON-GMO
NO NUTS
ZERO BONES TO PICK
Meet the Macs
BECAUSE IT TASTES GOOD
This is the GrownAs* version of the mac & cheese you’ve been craving. Cheesy, creamy, delicious, and entirely plant-based.
Feed your inner child or your actual child. While the box suggests one serving, we know it won’t be enough.
Say ‘"goodbye" to filmy, goopy cheese packets and "hello again" to the classic mac & cheese you love.
Because your GrownAs* deserves a better forking mac & cheese.
.
Here's the
Grownas* way
What
you need
![]()
Box of
Grownas*
![]()
10
minutes
![]()
Vegan
butter
![]()
Plant-based
milk
Bring salted water to a boil.
Salt? It makes the macaroni very happy.
![]()
Add pasta & cook. Drain & return to the pot.
Al dente? Trust the Italians on this.
![]()
Add vegan butter, cheese packet & plant milk. Stir well.
Vegan butter? We’ll look the other way if you add a little extra.
![]()
Let sit for a bit & serve.
Your GrownAs* can’t taste all the deliciousness if you burn your tongue.
![]()
![]()
That's damn good mac & cheese!
Think you do it best? Show us how you mac and tag us with @GrownAsFoods and #HowIMac.
See what's cooking
What
you need
Box of
Grownas*
10
minutes
Vegan
butter
Plant-based
milk
Bring salted water to a boil.
Salt? It makes the macaroni very happy.
Add pasta & cook. Drain & return to the pot.
Al dente? Trust the Italians on this.
Add vegan butter, cheese packet & plant milk. Stir well.
Vegan butter? We’ll look the other way if you add a little extra.
Let sit for a bit & serve.
Your GrownAs* can’t taste all the deliciousness if you burn your tongue.
That's damn good mac & cheese!
Think you do it best? Show us how you mac and tag us with @GrownAsFoods and #HowIMac.
See what's cooking