Classic Mac & Cheese
Cheesy, creamy, delicious, and ready to make your tastebuds sing. Feed your inner child or your actual child, all you’ll need is ten minutes, some plant-based milk and butter, and a big appetite.
This is the tastiest vegan mac & cheese out there.
Contains Coconut (tree nuts) and Wheat
- Made with a recyclable box & 100% compostable pouch
- 100% vegan
- No soy, no cholesterol, no crap, no dairy, no sugar
- Plant-based & eco-friendly
Bring salted water to a boil.
Salt? It makes the macaroni very happy.
Add pasta & cook. Drain & return to the pot.
Al dente? Trust the Italians on this.
Add vegan butter, cheese packet & plant milk. Stir well.
Vegan butter? We’ll look the other way if you add a little extra.
Let sit for a bit & serve.
Your GrownAs* can’t taste all the deliciousness if you burn your tongue.
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Was so excited to finally try this brand but it wasn’t a great texture or flavor. Glad I tried but wouldn’t buy again
I regret buying Goodles. This is so much better.
I practice whole food plant-based no sugar, or salt ( I do a bit of salt). I bought both the truffle and the cheese and macaroni products at veg fest in Las Vegas. I made each as directed except instead of butter, I used extra plant milk.
I loved both oil free and did not miss the butter. Quite an enjoyable tasty treat. I would recommend GrownAs* products for sure!!! ❤️
This was amazing! Has a scrumptious home style taste!
Honestly it’s so good. I love the small shells and the flavor is so good and mixes super well. I used it with regular butter and oat milk and have had it two days in a row. Add in a little of Seed Ranch’s truffle hot sauce (or peach cayenne) or their spicy cheese spice and its even more insane. Huge fan.